Tony’s BBQ of West Point Menu (Updated 2026)

Tony’s BBQ of West Point is a treasure trove of classic Southern barbecue, nestled in West Point, MS. The menu highlights a rich variety of smoked meats like brisket, rib tips, and pulled pork, all served with mouthwatering, homemade sides such as baked beans, coleslaw, and crossroads potatoes. The brisket stands out with its tender texture and perfectly balanced smoky flavor, complemented by a mild, savory sauce. Sandwich lovers will find delight in hearty brisket and catfish sandwiches, while wing enthusiasts can enjoy flavorful hot wings in satisfying portions.

Alongside the main dishes, Tony’s offers affordable specials and a friendly, welcoming atmosphere that adds to the authentic dining experience. Their drink selection, from refreshing sweet tea to local beers, rounds out the meal perfectly. From the first bite to the final sip, Tony’s BBQ brings a warm, flavorful taste of Southern hospitality that leaves a lasting impression on every guest.

The menu prominently features barbecue plates with multiple portion sizes, indicating a focus on hearty, protein-rich dishes such as ribs, brisket, and sausage. Pricing ranges broadly, with budget-friendly options like the Beef Sausage Plate at $11 and sides priced under $1, while premium plates such as the 1/2 Rib Slab Plate reach $25. Catering options suggest larger group servings with significant price increases, notably the half and whole pans of sides and meats. The inclusion of a Sunday Dinner section with specific pricing for sides and desserts indicates special menu availability likely timed for weekend midday or evening meals. Overall, the menu balances affordable individual meals with higher-end plate selections and group catering packages.*